Let's dive into the fascinating world of Oudh 1722, a restaurant that has captured the attention of food enthusiasts and critics alike. This culinary gem, nestled in London's SE1, is a testament to the vision of chef Aktar Islam, who has brought his culinary prowess from Birmingham to the heart of the capital.
Oudh 1722 is more than just a dining experience; it's a journey through time and taste. The restaurant's name, inspired by the Nawabi era, sets the tone for a culinary adventure rooted in history. The Nawabi legacy, with its emphasis on luxurious and thoughtful cooking, is reflected in every dish.
A Culinary Journey Through Time
The menu at Oudh 1722 is a carefully curated collection of Awadhi dishes, each with its own story to tell. It begins with a traditional welcome broth, a lamb shorba, setting the stage for a sensory journey. The gol guppa, filled with sprouting moong shoots and edible flowers, is a delightful surprise, a perfect blend of textures and flavors.
Moving on to the naashta, or street snacks, the menu offers a unique twist on chaat, with white peas and tempered yogurt, and the legendary gilawat kebabs, a true taste of Lucknowi cuisine. For those who prefer vegetarian options, the sabzi section offers delicious choices like kaddu ki qorma and gobi mussalam, a whole cauliflower dish that's a feast for the eyes and palate.
Ancient Meets Modern
One of the most intriguing aspects of Oudh 1722 is the way it seamlessly blends ancient traditions with modern influences. Dishes like nihari, traditionally cooked overnight, coexist with innovative creations like mango chutney margaritas and brandy-based old-fashioned cocktails.
The layout of the restaurant is a charming reflection of its history. The eccentric interior, with its fancy murals and tapestries, pays homage to the building's past as a hatmakers' workshop and later, the home of Lupins restaurant. It's a unique space, spread across multiple floors, with hidden anterooms and a bar in the attic, offering a sense of discovery and intrigue.
A Wholly Gorgeous Experience
Oudh 1722 delivers on its promise of a delightful dining experience. The staff is lovely, and the operation runs smoothly. The food, while labor-intensive and precisely styled, is incredibly delicious and generously portioned. It's clear that the Awadhi tradition of slow-cooked, decadent dishes is at the heart of the menu.
The star of my meal was the mutanjan dam biryani, a fragrant rice dish with melting oxtail and sweet carrot. It was a true masterpiece, and I couldn't resist taking some home in a doggy bag. Even the desserts, like the ras malai and nimish, were exceptional, offering a sweet conclusion to the meal.
A Restaurant to Watch
With its ambitious yet sincere approach to cooking, Oudh 1722 is poised to be one of the most exciting restaurant openings of 2026. It offers a unique alternative to the long waiting lists at Gymkhana, providing a similar level of culinary excellence with a touch of history and charm.
So, if you're looking for a dining experience that's both indulgent and educational, Oudh 1722 is the place to be. It's a testament to the power of food to transport us to different eras and cultures, and I, for one, am grateful to have discovered this hidden gem near London Bridge.
